Melbourne Cup Luncheon
Tuesday 1st November from midday
Cost – $95
Table of 10 – $900
Online tickets click here
Alternate serve Menu of;
Entrée
Char grilled Lamb tenderloin w/ Peach, Mint & Fetta Salad + Orange infused Cous Cous
Or
King Prawn & Avocado Salad w/ Mango dressing
Main
Hunter Valley Beef & Mushroom Duxel w/ Red Wine caramel, juniper berry jus served on a bed of crushed potato + chives & sour cream
Or
Blue Eyed Cod w/ Macadamia Nut & Herb Crust & Confit Eschallot on smashed Pea & mint.
Dessert Platters
- Saffron & Coconut Crème Brule w/dried raspberries & Pistachio Biscotto
- Banana & White Chocolate Eaton Mess
- Assorted Bambino Gelato Cones
Includes 3hr Premium beverage package from midday.
Sparkling by Peterson House
Table Wine by De Iuliis Wine
Beer by Stone & Wood
Live entertainment following the cup by Anyerin Drury
Sweeps available
Prizes for best dressed Guy & Girl